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MILK: WHEY POWDER

ORIGIN: INDIA - 4001092

 

 

 

 

 

 

WHEY POWDER
ISO 9001:2000, ISO 14001:2004 and HACCP
 

SPECIFICATIONS

General Description:
Spray dried, free from lumps and extraneous matter.
Physical / Organoleptic Characteristics:
Flavour & Taste : Pleasant and Sweet
Scorched particles : Grade ‘C’ (22.5 mg)
Foreign matter : Absent
Colour : creamy White
Chemical Characteristics:
Proteins : Min. 8.5 %
Lactose : Min. 79.3%
Milk Fat : Max. 1.00%
Antibiotic residue : Absent
Moisture : Max. 3.5%
Titreable Acidity : Max. 1.30%
Minerals : Max. 7.70%
Additives : None
Microbiological Requirements:
Total Plate Count : Max. 25000 / g
Coliform : Absent/g
Shelf Life:
12 months from the date of manufacture, if stored in a cool & dry place.
Packing:
4 ply kraft paper bags with one polyliner of 25 kg each