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Vegetal Fat
2%
Description:
This is
a product of homogeneous powder aspect, free of lumps,
white or lightly cream color, with smooth & clean milk
flavor.
Analytical Data
(In 100 grams):
Protein 20,0 g ± 1,0
g FIL 20B: 1993
Fat 2,0 g ± 1,0
g FAO: 1976
Minerals
4,00 g ± 1,0 g
AOAC 1990 met.930.30 adapt
Moisture
(máx.) 3,50 g FIL 26A: 1993
Acidity (Lactic Acid)
(máx.) 0,18% FIL 81B: 1981
Solubility Index
(máx.) 1,0ml FIL 129A: 1988
Scorched Particles
"A/B" ADMI 916
Microbiological Data:
Standard
Plate Count <3 x 104 UFC/g
FIL 100B: 1991 adapt
Coliforms
<1 UFC/g APHA 1992
Total Coliforms
<10 UFC/g APHA 1992
Yeast and Moulds
<10³UFC/g FIL 94B: 1990 adapt
S. aureus
<10 UFC/g FIL
138: 1986 adapt
Bacillus cereus
<5 x 102 UFC/g
AOAC 1990 met.980.31adapt
Salmonella
Absent in 25g FIL 93B: 1995
adapt
Microscopic Data:
Absence of dirties, parasites, larvae and strange
substances
Storage Handling:
To maintain optimum flavor and quality of product,
transport and store in a cool (<20°C), clean, dry (RH <
65%) environment. The product should not be exposed to
direct sunlight, strong odors or open air for extended
period of time. Frequent rotation of stock is
recommended for freshness of flavor and product.
Packaging:
Available in sachets, multiwallpaper bags with
polyethylene bags inside or cans.
Shelf Life:
Valid for 12 months from the production
date.
Vegetal Fat 3%
Description:
This is
a product of homogeneous powder aspect, free of lumps,
white or lightly cream color, with smooth & clean milk
flavor.
Analytical Data
(In 100 grams):
Protein 28,0 g ± 1,0
g FIL 20B: 1993
Fat 2,50 g ±
1,0 g FAO: 1976
Minerals
4,00 g ± 1,0 g AOAC 1990 met.930.30 adapt
Moisture
(máx.) 3,50 g FIL 26A: 1993
Acidity (Lactic Acid)
(máx.) 0,18% FIL 81B: 1981
Solubility Index
(máx.) 1,0ml FIL 129A: 1988
Scorched Particles
"A/B" ADMI 916
Microbiological Data:
Standard
Plate Count <3 x 104 UFC/g
FIL 100B: 1991 adapt
Coliforms
<1 UFC/g APHA 1992
Total Coliforms
<10 UFC/g APHA 1992
Yeast and Moulds
<10³UFC/g FIL 94B: 1990 adapt
S. aureus
<10 UFC/g
FIL 138: 1986 adapt
Bacillus cereus
<5 x 102 UFC/g
AOAC 1990 met.980.31adapt
Salmonella
Absent in 25g FIL 93B: 1995
adapt
Microscopic Data:
Absence of dirties, parasites, larvae and strange
substances
Storage Handling:
To maintain optimum flavor and quality of product,
transport and store in a cool (<20°C), clean, dry (RH <
65%) environment. The product should not be exposed to
direct sunlight, strong odors or open air for extended
period of time. Frequent rotation of stock is
recommended for freshness of flavor and product.
Packaging:
Available in sachets, multiwallpaper bags with
polyethylene bags inside or cans.
Shelf Life:
Valid for 12 months from the production
date.
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