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MILK: FULL CREAM MILK POWDER

ORIGIN: INDIA - 4001092

 

 

 

 

 

 

FULL CREAM MILK POWDER
ISO 9001:2000, ISO 14001:2004 and HACCP
 

SPECIFICATIONS

 

General Description:
Spray dried, fine Full Cream Milk Powder, free from lumps and foreign matter.
Physical / Organoleptic Characteristics:
- Insoluble Index : Max 1.5 ml
- Taste : Sweet & Natural. No off smell or off taste
- Colour : creamy White
Chemical Characteristics:
- Proteins (on Dry Matter Basis) : Min. 22%
- Lactose : Max. 38%
- Milk Fat : Min. 26%
- Antibiotic residue : Absent
- Moisture : Max. 3.5%
- Titreable Acidity : Max. 1.5%
- Minerals : Max. 7.0%
Microbiological Requirements:
- Total Plate Count : Max. 30000 / g
- Coliform : Absent/g
- Staph Aureus ( Coagulase Positive) : Absent/g
- Salmonella : Absent/25g
Shelf Life:
Six months from the date of manufacture, if stored in a cool & dry place.
Packing:
4 ply kraft paper bags with one polyliner of 25 kg each