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Cheese, Casein Rennet in
Grain, Unsalted Butter. Acid Casein, Milk Powder,
Skimmed Milk Powder, Sunflower Oil, Oleic Safflower
Oil, Biodiesel, Corn
Oil, Caviar, Beans,
Ceramic tiles, Energy Drink, Fertilizers,
Phosphate Products, Garlic, Water, Pasta, Chicken,
Sugar, Urea, Cocoa, Foodstuff, Pesticides, Concentred Brazilian
Natural Juices. Wheat, Corn/Maize, Cement, Clinker, Wheat, Rice,
Soybean, Canned Tuna & Sardines, Coal, Chemicals, Used Beverages |
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MILK:
CHEESE - LOW FAT |
ORIGIN:
UKRAINE - 4001034 |
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Description of goods
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Weight,
kg
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Fat,
%
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Moisture,
%
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Appearance
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Packing
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Pattern
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Taste and
odour
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ROSSIJSKY
Cheese
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7-8
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50
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43
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low
cylinder with slightly bulging side surface
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layer
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by cut -
the pattern is evenly positioned, consists of
“eyes” of irregular, angular and slit-like shape
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well-defined
taste of cheese, slightly sour, without foreign
tastes and odours
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ZVENIGORODSKY Cheese
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6-7
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50
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43
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low
cylinder with slightly bulging side surface
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paraffin
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the “eyes”
are of irregular, angular and slit-like shape by
cut, evenly positioned all over the mass
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well-defined taste of cheese, slightly sour,
without foreign tastes and odours
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KASHKAVAL
Cheese
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1
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50
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50
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low
cylinder
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Layer
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complete
absence of pattern is admitted
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moderately
defined taste of cheese, slightly sour
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KOSTROMSKOY Cheese
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5-6
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45
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44
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low
cylinder with slightly bulging side surface
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layer
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the “eyes”
are round or oviform by cut, evenly positioned
all over the mass
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moderately
defined taste of cheese, slightly sour
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POSHEKHONSKY Cheese
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5-6
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45
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43
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low
cylinder with slightly bulging side surface
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layer
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the “eyes”
are round or of slightly flattened out and
irregular shape |
moderately
defined taste of cheese, slightly sour, without
foreign odours
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HOLLANDSKY
Cheese |
5-6
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45
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44
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right-angled bar with slightly bulging side
surface
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layer
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by cut -
the evenly positioned “eyes” of round, oval or
angular shape
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well-defined taste of cheese, slightly spike and
sour, without foreign odours
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BUKOVINSKY
Cheese
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5-6
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45
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44
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right-angled bar with slightly bulging side
surface
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paraffin
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the “eyes”
of round, oval or irregular shape of different
diameter
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well-defined taste of cheese, slightly sour,
without foreign tastes and odours
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