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MILK: CASEIN RENNET

ORIGIN: CHINA - 4002021

 

 

 

 

 

Compositional
  Information

  Moisture                                    12.0% mix.
  Protein(dry basis)                       80.0 % max.
  Lactose                                      0.5 % max.
  Fat                                            1.0 % max.
  Ash                        .                  8.0 % max.
  Scorched Particles                     B  Disc                    
  PH                                            6.5-7.0
  Colour                                       White
  Flavour                                      Bland

  Microbiological
  Data

  Total Plate Count                30，000/g max           
  Coliforms                            Negative  /0.1g            
  Yeast                                  50  /g max
  Mould                                 50 /g max.
  Staphylococcus(Coagulase Pos.) Negative  /0.1g            
  Thermophiles                      5，000   /g max           
  Antibiotics/Inhibitors            Negative
  Salmonella                           Negative /25g