Butter, Refined Canola Oil, Refined Rapeseed Oil, Crude Sunflower Oil, Soybean Oil, Oleic Safflower Oil, Biodiesel, Corn Oil, Caviar, Beans, Ceramic tiles, Sanitary, Energy Drink, Soup, Fertilizers, Phosphate Products, Garlic, Water, Pasta,  Chicken, Sugar, Urea, Cocoa, Foodstuff, Pesticides, Wheat, Corn/Maize, Cement, Rice, Soybean, Coal

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MILK: BUTTER

ORIGIN: PAKISTAN - 4001073

 

 


 

Chemical  
  Description HFL Specifications
1 Iodine Index 26---42
2 Saponification Value *
3 Reichert Meissel Value not < 26
4 Polenske Index < 2.8
5 Acidity expressed as oleic acid *
6 Kirschner Index *
7 Peroxide Index *
8 Melting Interval 28---34ºC
9 Refractive for milk fat at 40ºC  Max. 1.4556
10 Specific Density at 37.8ºC 0.910---0.913
11 Radiation (CS137) *
Analytical Information  
1 Moisture Max. 16.0%
2 Milkfat  Min. 82.0%
3 Milk-solid nonfat 1---2 %
4 Salt 0.1---0.2%
5 pH Max.5.3
6 Foreign Material absent
Organoleptic  
1 Colour Light Yellow
2 Odour Normal, free from foreign flavor
3 Taste Normal, free from off tastes
Bacteriological  
1 Count of microbial contamination
(other than lactic bacteria)		 Max. 10000 (<1000cfu/g)
2 Coliform Max. 10 (<1cfu/g)
3 Yeast & Moulds Max. 100 (<10cfu/g)
4 E.Coli absent per 1gram
5 Salmonella spp absent per 25gram
6 Psychrotrophic Bacteria
Gram negative		 5x10000 gram

 

Packing:

 

20g pack: 300 packs/carton
50g pack: 120 packs/carton
100g pack: 60 packs/carton
200g pack: 30 packs/carton
1000g pack: 1 pack/carton