Acid Casein, Full Cream Milk Powder, Skimmed Milk Powder,  Sunflower Oil, Oleic Safflower Oil, Biodiesel, Corn Oil, Caviar, Beans, Ceramic tiles, Sanitary, Energy Drink, Soup, Fertilizers, Phosphate Products, Garlic, Water, Pasta,  Chicken, Sugar, Urea, Cocoa, Foodstuff, Pesticides, Concentred Brazilian Natural Juices. Wheat, Corn/Maize, Rice

ChemicalsFoodBeveragesAgricultureConstructionMetal & MineralOthersContact us

MILK: ACID CASEIN

ORIGIN: INDIA - 4001092

 

 

 

 

 

 

ACID CASEIN
ISO 9001:2000, ISO 14001:2004 and HACCP
 

SPECIFICATIONS

 

Chemical Characteristics
Proteins on dry basis : Min. 92%
Milk Fat : Max. 2.5%
Moisture : Max. 12%
Minerals / Ash : Max. 3.0%
Ph Value : 4.1 – 4.9
Disc : Max B (15.0 mg)


Microbiological Requirements
Total Plate Count : Max. 30000 / g
Coliform : Absent/0.1g
E Coli : Absent/g
Salmonella : Absent/25g
Yeast & Moulds : Max 50/g
 

Packing
Multi ply kraft paper bags with one innerliner of 25kg Each