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PASTA

ORIGIN: ARGENTINA - 4002020

 

 

 

 

 

 

PASTA SPECIFICATIONS

 

Raw Material : Soft Wheat and Durum Wheat Semolina

 

Semolina ............................................... : 81.75%

Water .................................................... : 18.20%

 

 

                                      Moisture ................... : 11.22%

                                      Protein ......................: 9%

                                      Acidity ...................... : 0.05%

                                      Dioxin ....................... : Absence

 

Amount of total soluble solids  dry weight : 10,00% Max.

 

Aerobic and mesophylic bacteria, E.coli and Yeast and Molds values

in accordance with the Argentina Food Codex.