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Natural cocoa powder(Grade S)
Shell content:≤1.75%
Moisture:≤4.5%
Fat content:10-12%
Fineness(through 200 mesh):≥99.0
Ash:≤8.0%
PH Value:5.0-5.8
Coliforms:≤30
per 100 gram
Total plate count:≤5000
per gram
Mould count:≤100
per gram
Yeast count:≤50
per gram
Pathogenic bacteria:Nagative
Color:light brown to brown
Odor and taste:nature cocoa smell
Alkalized cocoa powder(Grade S)
Shell content:≤1.75%
Moisture:≤4.5%
Fat content:10-12% or 22-24%(middle or
high fat)
Fineness(through 200 mesh):≥99.0
Ash:≤10.0%
or 12.0%(light or heavy alkalized)
PH Value:6.2-6.8 or 6.9-7.5(light or
heavy alkalized)
Coliforms:≤30
per 100 gram
Total plate count:≤5000
per gram
Mould count:≤100
per gram
Yeast count:≤50
per gram
Pathogenic bacteria:Nagative
Color:reddish brown to dark brown
Odor and taste:nature cocoa smell
Black cocoa powder
Moisture:≤5.0%
Fat content:10-12%
Fineness(through 200 mesh):≥99.0
Ash:≤20%
PH Value:8.9-9.5
Coliforms:≤90 per 100 gram
Total plate count:≤10000 per gram
Mould count:≤200 per gram
Yeast count:≤50 per gram
Pathogenic bacteria:Nagative
Color:dark brown to black
Odor and taste:nature cocoa smell
Low natural cocoa
powder(Grade L)
Moisture:≤5%
Fat content:≤4.5% or 4-6%
Fineness(through 200 mesh):≥95.0
Ash:≤12.0%
PH Value:5.0-5.8
Coliforms:≤90 per 100 gram
Total plate count:≤30000 per gram
Mould count:≤200 per gram
Yeast count:≤50 per gram
Pathogenic bacteria:Nagative
Color:light brown to brown
Odor and taste:nature cocoa smell
Cocoa liquor
Moisture:≤2%
Fat content:≤52%
Fineness(through 200 mesh):≥95.0
Coliforms:≤30 per 100 gram
Total plate count:≤5000 per gram
Mould count:≤100 per gram
Yeast count:≤50 per gram
Pathogenic bacteria:Nagative
Color:reddish brown to dark reddish brown
Odor and taste:nature cocoa smell
Cocoa butter(pure
prime pressed)
Color and luster(melting):bright lemon yellow to light
golden yellow
Odour and taste:natural cocoa smell
Transparence:clean and clear
Color value:≤0.15g
Free fatty acids:≤1.75
Melting behavior:30-34℃
Refractive index:1.4560-1.4590 N 40/D
Saponification value:188-198mgKOH/gfat
Moisture:≤0.2%
Lodine Value:33-42gl/100g
As:≤0.1mg/kg |
