|
|
|
Aplication: |
Culinary, fry,
salad sauce |
| |
|
|
Centesimal
composition: |
|
|
Cholesterol |
00g |
|
Calory |
810 Kcal |
|
Saturated fat |
13,9g |
|
Unsaturated fat |
20,3g |
|
Poli-unsaturated
fat |
51g |
|
E vitamin |
0,08g |
|
Protein |
0g |
|
Carbohydrate |
0g |
| |
|
|
Sensory description: |
|
|
Aspect at 25 º C |
clean, without
impurity |
|
Peroxide index |
Max. 5,0 meq/kg |
|
Refraction index
(ND 40) |
1,466 - 1,470 |
|
Density (20 º C) |
0,919 - 0,925 |
|
Iodo Index |
120 - 143 |
|
Acidity (gr per
100g) |
Max. 0,25 |
|
Color Yellow / Red |
28,0 / 2,30 (Lovibond
Scale) |
PACKING:
PET 900 ml x 20
PET 500 ml x 20
PET 4,5 L x 3
Lata 18 L
|
