|
Fatty acid
Percentage in Pistachio Oil
|
Saturated
C
16:0 C 18:0
|
Monounsatureted
C
18:1
|
Polyunsatureted
C
18:2 C 18:3
|
|
9.2-13.2 0.5-1.3 |
49.4-64 |
20-34 0.6-4
|
Mineral
Content in Pistachio Oil
|
Fe(ppm) |
Cu(ppm) |
Zn(ppm) |
Mg(ppm) |
%P |
Cl (ppm) |
Na(ppm) |
|
100 |
11 |
13 |
50 |
0.13 |
10 |
30 |
Pistachio
Oil Descriptive Data
|
Appearance |
Color |
Odor |
|
Clear
and brilliant |
Green |
Pistachio |
Quantitative
Data Pistachio Oil
|
Iodine V. |
102-104 |
|
Refractive Index |
1.46 |
|
At 40
degree C |
|
|
Saponification V. |
191-195 |
|
Specific Gravity |
0.92 |
|
Peroxide V.
|
Below
2 |
|
Vitamin |
A,D,E,K |
|
Refining |
None |
|
Preservative |
None |
|
Bleaching or Hexane |
None |
|
Shelf
Life (unopened) |
12
mounts |
|
Smoke
Point |
430 F |
|
