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HGT FROZEN SARDINE

ORIGIN: MOROCCO - 4001021

 

 

 

 

 

 

 

 

 

 

- Scientifique name : sardina pilchardus Walbaum
- Product : Frozen Minced
- Treatment : Headed Gutted Frozen Tail-Off canning
- Catching area: Atlantic Center East, zone FAO
- Catching Method: purse seining, iced raw material
- Size Raw Materie: 7/10 - 8/12 -10/14 - 12/16 - 14/18 - 16/20 - 18/22 - 20/24 

  20/30 -pieces per Kg depending on fishing
- Conditioning: Boxes of 24 Kg, 2 under plastic blocks (L=56, l=34, h=7cm) of 12

  Kg, Box dimension: L=60, l=35, h=16cm
- Classification of product: for each expedition, the specific productions are

  separated and Classified following the date of production
- Histamine rat: < 40 ppm
- ABVT rate: < 30 mg
- PH: between 6 and 7
- Fat rate: between 7.5 to 16% depending on fishing period
- Humidity rate: 78% following fishing period

- Mineral material : 1.45%

- Protein : 18%